Premium Ice Cream Cranberry Parfait
Courtesy of Wisconsin Milk Marketing Board 2 Servings • 10 Min. Cook Time • 1 Hr. Chill Time| Ingredients |
|---|
| 2 c. sugar |
| 1/2 c. cranberry juice |
| 2 c. fresh cranberries |
| premium vanilla ice cream |
Directions:
1. Combine sugar and juice in small saucepan; cover. Bring to boil over medium heat. Uncover; continue boiling 5 min. Stir in cranberries, simmer 2 min. or just until skins pop. Cool to room temperature; chill.
2. For each parfait, layer cranberry mixture and ice cream in tall serving dish.
Variation: Reduce sugar to 1 c. Substitute cherry juice for cranberry juice and fresh or frozen cherries for cranberries. Cook cherries with sugar and juice for 5 min. Stir in 1 Tbsp. cornstarch mixed with 1 Tbsp. cherry juice; boil 1 min., stirring constantly.
