Courtesy of Wisconsin Milk Marketing Board
Servings: 2
Prep Time: n/a
Cook Time: 10 Min.
Chill Time: 1 Hr.
* 2 c. sugar
* 1/2 c. cranberry juice
* 2 c. fresh cranberries
* premium vanilla ice cream
1. Combine sugar and juice in small saucepan; cover. Bring to boil over medium heat. Uncover; continue boiling 5 min. Stir in cranberries, simmer 2 min. or just until skins pop. Cool to room temperature; chill.
2. For each parfait, layer cranberry mixture and ice cream in tall serving dish.
Variation: Reduce sugar to 1 c. Substitute cherry juice for cranberry juice and fresh or frozen cherries for cranberries. Cook cherries with sugar and juice for 5 min. Stir in 1 Tbsp. cornstarch mixed with 1 Tbsp. cherry juice; boil 1 min., stirring constantly.