Cheeseburger Pasta
Courtesy of Campbell's® Kitchen 5 Servings • 5 Min. Prep Time • 20 Min. Cook Time • Carrot & celery sticks with ranch dressing for dipping.| Ingredients |
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| 1 lb. ground beef |
| 1 can (10-3/4 oz.) Campbell's® Condensed Cheddar Cheese soup |
| 1 can (10-3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or Healthy Request) |
| 1-1/2 c. water |
| 2 c. uncooked medium shell-shaped pasta |
Directions:
1. Cook the beef in a 10-in. skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 min. or until the pasta is tender, stirring often.
Nutrition:
Calories: 389; Total Fat: 12g; Saturated Fat: 5g; Cholesterol: 56mg; Total Carbs: 43g; Fiber: 2g; Protein: 23g; Sodium: 843mg;