Fettuccine Alfredo
Courtesy of PHILADELPHIA® Cream Cheese 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time| Ingredients |
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| The famous Italian-inspired creamy fettuccine dish is easy to make when you use cream cheese to enrich the sauce. |
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| 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed |
| 1/2 c. KRAFT Grated Parmesan Cheese |
| 3/4 c. milk |
| 1/4 c. (1/2 stick) butter or margarine |
| 1/4 tsp. white pepper |
| 1/8 tsp. garlic powder |
| 8 oz. fettuccine, cooked, drained |
| 1/8 tsp. ground nutmeg |
Directions:
1. MIX cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
2. TOSS with hot fettuccine. Sprinkle with nutmeg.
Makes: 4 servings, about 1 c. each
KRAFT KITCHEN TIPS
Serving Suggestion: Try serving with Italian bread and a mixed green salad tossed with your favorite KRAFT Dressing, such as Balsamic Vinaigrette.
Special Extra: Prepare as directed, heating 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips with the sauce before tossing with the pasta.
Substitute: Prepare as directed, using 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese.
