Mediterranean Pasta Salad
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time| Ingredients |
|---|
| 3/4 lb. cooked pork roast, cut into thin strips * |
| 12 oz. penne pasta, OR ziti pasta, cooked and drained |
| 1 small cucumber, diced |
| 6 oz. feta cheese, crumbled |
| 1 c. cherry tomatoes, halved |
| 1/2 c. fresh mint, chopped |
| 1/2 c. Greek vinaigrette dressing |
Directions:
In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.
* Leftovers from Peppered Pork Roast combine with this Greek-flavored pasta salad. Serve with sesame seed dinner rolls for a
simple supper or lunch.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 402; Total Fat: 17g; Saturated Fat: 9g; Cholesterol: 110mg; Total Carbs: 27g; Protein: 38g; Sodium: 930mg;