VELVEETA® Cheesy Beef Stroganoff
Courtesy of VELVEETA® and RO*TEL®
Servings: 5
Prep Time: 10 Min.
Cook Time: 18 Min.
Prep Time: 10 Min.
Cook Time: 18 Min.
What you need:
* 1 lb. ground beef
* 2 c. water
* 3 c. medium egg noodles, uncooked
* 1/2 lb. VELVEETA®, cut into 1/2-in. cubes
* 1 can (10-3/ oz.) condensed cream of mushroom soup
* 1/4 tsp. pepper
* 2 c. water
* 3 c. medium egg noodles, uncooked
* 1/2 lb. VELVEETA®, cut into 1/2-in. cubes
* 1 can (10-3/ oz.) condensed cream of mushroom soup
* 1/4 tsp. pepper
What to do:
1. Brown meat in large skillet; drain.
2. Stir in water; bring to boil. Stir in noodles; cover. Simmer on medium-low heat 8 min. or until noodles are tender.
3. Add VELVEETA®, soup and pepper; cook 5 min. or until VELVEETA® is melted and mixture is well blended, stirring frequently.
2. Stir in water; bring to boil. Stir in noodles; cover. Simmer on medium-low heat 8 min. or until noodles are tender.
3. Add VELVEETA®, soup and pepper; cook 5 min. or until VELVEETA® is melted and mixture is well blended, stirring frequently.
Nutritional information:
Calories: 430; Total Fat: 24g; Saturated Fat: 11g; Cholesterol: 105mg; Total Carbs: 25g; Fiber: 1g; Sugar: 4g; Protein: 28g; Sodium: 1120mg;